A hanger steak is a cut of beef known for its flavor. This cut is taken from the plate, or upper belly. It is sometimes called the "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. Perfect to grill up at a BBQ!
Price is per individual steak. Weight is approximately 2 lbs each. Steaks are individually cryovac-packaged FRESH. NEVER FROZEN.
PICKUP ONLY AT AREA "MEATUps". Choose the location nearest you or email info@boydfarmsfresh if you'd like a MEATUp in your area. NO SHIPPING.