This is the WHOLE hanging tender. It is a cut of beef known for its buttery flavor. This cut is taken from the plate, or upper belly There is only one hanging tender per cow. It is sometimes called the "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. Perfect to grill up at a BBQ!
Price is per whole hanging tender which is cryovac-packaged. Weight is approximately 1.5 - 2lbs each. If you are looking for this cut already trimmed - purchase the hanger steak instead. FRESH. NEVER FROZEN.