The eye of round roast is cut from the rear leg. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean. It is very flavorful and can also be cooked as roast beef.
Price is per individual roast. Weight is approximately 2-3 lbs each. Roasts are individually cryovac-packaged FRESH. NEVER FROZEN.
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