Flank is a very lean cut of meat. It's a good all-purpose beef for grilling, roasting, broiling, or sautéing. It's important to cook flank steak to no more than medium and slice it very thinly against the grain.
Price is per individual steak. Weight about 2lbs each. Steaks are individually cryovac-packaged FRESH. NEVER FROZEN.
PICKUP ONLY AT AREA "MEATUps". Check for the location nearest you.