Flat iron steak or butler's steak is a cut just discovered in 2002 by meat researchers (yes, there is such a thing) from the University of Florida and Nebraska. The flat iron is trimmed from the chuck, or shoulder of the animal. This produces a flavorful piece of meat. Great for grilling!
Price is per individual steak. Weight is a little less than 1/2 lb each. Steaks are individually cryovac-packaged FRESH. NEVER FROZEN.
PICKUP ONLY AT AREA "MEATUps". Choose the location nearest you or email info@boydfarmsfresh if you'd like a MEATUp in your area. NO SHIPPING.