The Sirloin Cap Steak is also known as the Coulotte Steak or Picanha in Brazil. It is an inexpensive and flavorful steak which can be prepared churrasco-style. This is one of the best cuts of meat for grilling and a cut you won't typically find in the grocery store.
Price is per individual steak. Weight is approximately 10oz each. Steaks are individually cryovac-packaged FRESH. NEVER FROZEN.
PICKUP ONLY AT AREA "MEATUps". Choose the location nearest you or email info@boydfarmsfresh if you'd like a MEATUp in your area. NO SHIPPING.