What a FUN and delicious cut of beef! The tomahawk steak is a HUGE cut. It is the ribeye (well-marbled, tender and so flavorful!) with several inches of rib bone left intact. The extra-long, french trimmed bone serves as a "handle".
Price is per individual steak. CHOOSE BETWEEN SMALL, MEDIUM AND LARGE. Steaks are individually cryovac-packaged FRESH. NEVER FROZEN.